How To Cook Sausages and Sausage Recipe

The today we're going to be cooking some sausages again quite a lot of emails about this and a big problem with we certainly have in northern Europe or cold countries women barbecuing them for starters we're used to supplying the queuing so what normally happens is the barbecue comes out the caveman comes out makes a big fire chuck sausages on completely black on the outside raw in the middle everyone gets sick but this is a boil and burn I call it so what we're gonna do is actually gonna put them into some water first gently boil them take them out Pat them dry and then we just need to color them it's really simple and they taste great this way as well.

How To Cook Sausages and  Sausage Recipe

Let's do it okay so I've got some water here you just need enough water just to kind of cover them this is called I'm just gonna drop them in now some people would boil these in beer or a cider to give an extra flavor but I've got a really nice flavored pork sausage there so I don't want to add any more just water.

What I want to do is once that gets to a boiling point I want to turn it down nice and low so it's just on a very slow rolling boil and for this size sausage I'm gonna do it for about six to seven minutes it's really simple and really worth it doing this method

Okay so I'll just turn the heat off on those five-six minutes let's grab them get them out didn't all we need to do now is get some kitchen roll paper towel whatever you call it and just Pat them dry obviously discard that and there you go yeah Pat them dry then we're gonna get them back in this pan with a touch of well I'm going.

To cook them off okay so I've got a touch of oil in there you don't need too much and I've got this some nice and low now very important that you drive these sausages like I said with the paper towel then they go blow slow turn them over getting them to the color that you want and you already know you ensured that you know they're cooked in the middle already.

I'm only gonna be about four or five minutes just a little tip for you don't do that don't pierce them that's all because what you're gonna do is let all the juices out so if you can see that there's some lovely choose some moisture in there if you start prodding them that is just all coming out dry sausage no good.

Okay, I'll put that these are great for me the years and years I've never boiled them and I put them straight in the pan and they ended up all kind of blackened because I wanted to put them inside a little support and a little fork because I just hope that's what you've done and now discovered this method and I love it and it works great every time so these sausages will be lovely in a nice.

A sandwich wouldn't make with some hate-speech sauce or brown sauce of course part of a lovely full English breakfast but yeah give them to the color that you want.

But yeah this method really does work they're juicy they kind of look a little bit more like you see on adverts like the list of black ones that we made all the time well I did he is, we'll see you soon lots.